Francis Valgenti

Francis got an associate degree. The listed occupation for now is Machine Operators, Assemblers, and Inspectors Occupations. 1969-01-6 is the birth date of Francis. His age is 56. Alternative name, for example, Frank J Valgenti JR, Francis J Valgenti JR, Francis J Valengi, Frank Valgenti JR, Francis J Valenti, Frank J Valgenti, Francis Valgenti, F Valgenti, Fncis J Valgenti, Francis J Valgewit, Francis J Valgewit JR, Francis J Valgentijr JR, Frank Valgenti could be used by Francis. Francis’s current address is 12 Sims Avn, Manasquan, NJ 08736-3218. We assume that Bridgit E Valgenti and Joseph O Valgenti were among four dwellers or residents at this place. 466 Central Ave, Dover, NH 03820 is included in Francis’s address history. Francis’s address history includes residences in Morristown, NJ and Manasquan, NJ and other US cities. Based on the residence history, we can come to the assumption that at least thirteen people, including Christopher Roach, Christoph Roach, Frank Valgenti may know Francis. Francis has (603) 929-0369 (No New England Tel Op), (603) 661-0991 (Sprint Spectrum LPNo New England Tel Op) as phone numbers. Four persons, including Bridgit E Valgenti, Francis J Valengi, Julia R Valgenti, Frank Valgenti, listed the phone number (603) 929-0369 as their own, various documents indicated. The phone number (603) 661-0991 is also used by Bridgit E Valgenti, Maureen B Lapierre JR. Public records show that the phone number (732) 223-1248 is linked to Kirk A Vansickle, Justin L Vansickle, Bridgit E Valgenti, Frank Valgenti. Various documents link the phone number (603) 601-6322 to different owners — Bridgit E Valgenti, Patricia Kearns, Frank Valgenti. There is a chance that the phone number (361) 994-6496 is shared by Crespin Moreno, Ida D Moreno. The property located at is owned by Francis Valgenti. We know about two PO boxes that Francis may use: P.O. Box 1226, North Hampton, NH 03862-1226. [email protected], [email protected], [email protected] are current ways to potentially reach Francis via email